Reply To: Scripts 2012

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    Black Seed Plus Sarsparilla-Liver Protection
    Modulation of apoptosis in human hepatocellular carcinoma (HepG2 cells) by a standardized herbal decoction of Nigella sativa seeds, Hemidesmus indicus roots and Smilax glabra rhizomes with anti- hepatocarcinogenic effects.
    BMC Complement Altern Med. 2012;12:25
    Authors: Samarakoon SR, Thabrew I, Galhena PB, Tennekoon KH
    BACKGROUND: A standardized poly-herbal decoction of Nigella sativa seeds, Hemidesmus indicus roots and Smilax glabra rhizome[U19]s used traditionally in Sri Lanka for cancer therapy has been demonstrated previously, to have anti-hepatocarcinogenic potential. Cytotoxicity, antioxidant activity, anti-inflammatory activity, and up regulation of p53 and p21 activities are considered to be some of the possible mechanisms through which the above decoction may mediate its anti-hepatocarcinogenic action. The main aim of the present study was to determine whether apoptosis is also a major mechanism by which the decoction mediates its anti-hepatocarcinogenic action.
    METHODS: Evaluation of apoptosis in HepG2 cells was carried out by (a) microscopic observations of cell morphology, (b) DNA fragmentation analysis, (c) activities of caspase 3 and 9, as well as by (d) analysis of the expression of pro-apoptotic (Bax) and anti-apoptotic (Bcl-2) proteins associated with cell death.
    RESULTS: The results demonstrated that in HepG2 cells, the decoction can induce (a) DNA fragmentation and (b) characteristic morphological changes associated with apoptosis (nuclear condensation, membrane blebbing, nuclear fragmentation and apoptotic bodies). The decoction could also, in a time and dose dependent manner, up regulate the expression of the pro-apoptotic gene Bax and down regulate expression of anti-apoptotic Bcl-2 gene (as evident from RT-PCR analysis, immunohistochemistry and western blotting). Further, the decoction significantly (p < .001) enhanced the activities of caspase-3 and caspase-9 in a time and dose dependent manner.—CONCLUSIONS: Overall findings provide confirmatory evidence to demonstrate that the decoction may mediate its reported anti-hepatocarcinogenic effect, at least in part, through modulation of apoptosis.—PMID: 22458551 [PubMed – indexed for MEDLINE]
    Recipe for making this decoction of Black seed and Smilax ( sarsaparilla)—take equal parts of each herb and boil them down to at least half of the volume of water you put in— I.E 2 pint down to 1 pint or less ( 500mls for the metric to 250 mls)—and then use small amounts 1-2 oz increments 4-5 times daily
    Symptoms of chemtrail spraying
    by OkanaganChemtrails @ 20.08.10 – 19:05:47
    We’ve covered this before on this blog but I believe that one way to put an end to this is to educate people how they are being poisoned. Who in their right mind wouldn’t want spraying to cease once they realize their health is being compromised? So here’s a new article and a few links to refresh everyone.
    Chemtrails – Health Effects on the General Population
    by Claude-Michel Prévost
    Over the past ten years, through research and the personal accounts of many individuals, it has become readily apparent that the aluminum and barium salt mixtures, polymer fibers, toxic chemicals and biologicals sprayed in the atmosphere are the irritants that are either directly or indirectly responsible for health problems on the rise in the United States and elsewhere.
    These toxic particulates are rapidly absorbed from the respiratory system and / or the gastrointestinal tract and are deposited in the lungs, muscles, and bone.
    This illegal aerial spraying is producing atmospheric and ground conditions detrimental to human and animal health but favorable to the growth of harmful molds / fungus.
    This overview is a partial list of health problems reported by private citizens to Chemtrail researchers.
    1.Nose and lung bleeds (the latter including several reports from nursing homes of elderly dying from lung bleed outs, we believe being directly attributable to atmospheric aerosols);
    2.Asthma and allergies;
    3.Allergic bronchopulmonary aspergillosis (ABPA) (fungus on the lungs in both infants and adults),
    4.Flu, Bronchitis and Pneumonia (in epidemic proportions, with doctors commenting to their patients on the many weeks it sometimes takes to improve and the lack of effective antibiotics to treat, including reports of pets having the flu, whole families being decimated), meningitis (inflammation / infection of the brain);
    5.Upper respiratory symptoms (wheezing, dry cough), including Pulmonary Distress Syndrome (PDS) (in newborns, infants and adults alike), Sudden Infant Death (SIDS), and increased nationwide reports of the sudden death of athletes (reported in the news media as having possibly been attributable directly to air particulates / pollution);
    6.Deaths from black mold; black or red mold on food crops (farmers reporting pH changes of soil and water), in buildings and ventilation systems (including school buildings);
    7.Arthritis-like symptoms and muscular pain (young and old alike, sometimes crippling, and in pets);
    8.Gastrointestinal distress (young and old alike, and in pets);
    9.Bladder and yeast infections (includes bed wetting, not just in infants but adults);
    10.Extreme fatigue (young and old alike);
    11.Ringing of the ears, dizziness (increasingly reported immediately preceding or after a storm or weather system);
    12.Eye problems – pink eye, blurred and deteriorating vision / nervous tics after exposure to the air outdoors;
    13.Dry / cracking skin and lips, rashes, sores and fungal infections, aging of the skin;
    14.Mental confusion / slow thinking and / or the feeling of mentally “being in a fog” (young and old alike, increasingly reported after actually being in heavy mists and fog banks);
    15.Autoimmune disorders (Lupus, Crohn’s, Addison’s Disease, Rheumatoid Arthritis, etc.)
    Note: Some of the above symptoms / illnesses can be related to other physical / environmental factors such as dehydration.)
    Aluminum Symptoms
    Excessive amounts of aluminum can result in symptoms of poisoning. The symptoms include constipation, colic, loss of appetite, nausea, skin ailments, twitching of leg muscles, excessive perspiration, and loss of energy. People with aluminum poisoning should discontinue the use of aluminum cookware and the drinking of tap water. Small quantities of soluble salts of aluminum present in the blood causes slow form of poisoning characterized by motor paralysis and areas of local numbness, with fatty degeneration of kidney and liver. There are also anatomical changes in the nerve centres and symptoms of gastro intestinal inflammation.
    In the last few years there has been much publicity about aluminum, as well as a tentative connection of aluminum to Alzheimer Disease. According to Dr. Terry L. Franks the clinical picture is clear that Alzheimers is concurrently involved with aluminum toxicity and he also believe it is the major contributing factor to Alzheimers. It will progressively worsen in North America in the coming year because of the pervasive use of aluminum. Aluminum has the tendency to freeze up or irritate nerve endings, producing spasm and contracture. When someone is going through aluminum detoxification can actually look like an advanced case of Alzheimers Disease.
    Cooking utensils, antacids, baking powders, antiperspirants, some soft water, aluminum foils, concrete and process foods contain aluminum (table salt, cheese slices individually wrapped), bleached flour, fluoridated water increases leaching of aluminum.
    How Aluminum Affects Health
    Nervous system
    In animal studies, aluminum blocks the action potential or electrical discharge of nerve cells, reducing nervous system activity. Aluminum also inhibits important enzymes in the brain (Na-K-ATPase and hexokinase). Aluminum may also inhibit uptake of important chemicals by nerve cells (dopamine, norepinephrine, and 5-hydroxytryptamine).
    Behavioural Effects
    Dementia resulting from kidney dialysis related to aluminum toxicity causes memory loss, loss of coordination, confusion and disorientation.
    Symptoms of Aluminum Toxicity
    Early symptoms of aluminum toxicity include: flatulence, headaches, colic, dryness of skin and mucous membranes, tendency for colds, burning pain in the head relieved by food, heartburn and an aversion to meat.
    Later symptoms include paralytic muscular conditions, loss of memory and mental confusion. Other symtpoms may include:
    Alzheimer’s disease, amyotrophic lateral sclerosis, anaemia, haemolysis, leukocytosis, porphyra, colitis, dental cavities, dementia dialactica, hypo-parathyroidism, kidney dysfunction, neuromuscular disorder, osteomalacia, Parkinson’s disease, ulcers.
    Digestive system
    Aluminum reduces intestinal activity, and by doing so can cause colic.
    Treatmnet of Toxicity
    Decreasing contact with and use of aluminum-containing substances will reduce intake and allow more aluminum to leave the body. Oral chelating agents will also help clear aluminum more rapidly. Calcium disodium edetate (EDTA) binds and clears aluminum from the body; this substance is fairly nontoxic and used as the agent for “chelation therapy,: an intravenous treatment used to pull metals such as lead from the body, and more recently used in the treatment of atherosclerosis and cardiovascular diseases.
    Deferoxamine, an iron chelator, also binds aluminum. In a study with Alzheimer’s patients, nearly 40 percent of the patients showed an improvement in symptoms with deferoxamine treatment. There is some evidence that intravenous chelation with EDTA helps Alzheimer’s patients. More research is needed to evaluate aluminum’s involvement with this disease. Recovery is excellent for removing heavy metals.
    Vitamin C
    Has been found to bind aluminum. The average dose, if the patient is relatively comfortable, is about six grams a day. Up to twelve grams is not excessive. The average time on an aluminum detoxification is three to four weeks.
    The best way to prevent aluminum buildup is to avoid the sources of aluminum. Eliminating foods that have aluminum additives is probably healthier overall. Not using common table salt is a positive health step as well. Some tap waters contain aluminum, this can be checked. Avoiding aluminum cookware and replacing it with stainless steel, ceramic, or glass is a good idea. Blocking skin and sweat pores with aluminum anti-perspirants.
    The possibility of barium poisoning is a reality among people working in and living near heavy industrial sites such as chemical plants, factories that produce rubber products and other such places. That is because barium is one of the components used in manufacturing the products created in these plants.
    However, because many of these products end up in ordinary households, it is also possible for a person who does not work in or live near an industrial plant to experience barium poisoning. Rat poison, for instance, contains barium compounds. Some fluorescent bulbs have coatings made from barium oxide. Fish caught in waters near industrial sites may have absorbed barium from the water.
    Given the considerable probability of a person becoming afflicted with barium poisoning, how would you know for sure if you or someone living with you ingested barium at toxic levels? If you find yourself or someone living in your household with symptoms of barium poisoning, then you should act immediately.
    What Is Barium?
    In order to understand how serious barium poisoning is, we need first to understand what barium is in the first place. Barium is a heavy metal that naturally occurs in the environment. It is silvery white in appearance.
    Barium is valuable in many industries that make use of heavy metal because it can remove traces of oxygen in some chemical compounds. It also increases the luster of glass. However, barium is explosive and can react violently when mixed with water. Also, it cannot be digested by the body; barium can be poisonous if the amount the body contains exceeds tolerable levels.
    Symptoms of Barium Poisoning to Look For
    When barium accumulates in the body, it usually affects the functions of the nervous system. Barium poisoning displays symptoms that are similar to flu, which is why it is not strange to find the condition misdiagnosed as flu. Common symptoms of barium poisoning include:
    1. Muscle weakness and tremors
    2. Difficulty in breathing
    3. Stomach irritations accompanied by diarrhea
    4. Anxiety
    5. Cardiac irregularities such as abnormally high blood pressure and rapid heartbeat
    6. Paralysis
    What to Do in Case of Barium Poisoning
    In case someone in your household has just ingested something that contains barium, the first thing you need to do is to induce him or her to vomit. This will get some of the barium out of the victim’s system. You can also mix a tablespoon of Epsom salts (sodium sulfate or magnesium sulfate) with a glass of water and get the victim to drink it. Afterwards, you should bring the victim to the emergency room of the nearest hospital to make sure that he or she does not succumb to barium poisoning.
    You can also prevent barium poisoning from happening in your home. For one, you should keep your rat poison or any other chemical substances in your house that contains barium out of reach of children. Make sure that you have labeled their containers properly.
    You should also avoid eating fish that was caught near industrial sites and ascertain that the fish and seafood you eat does not contain barium or any other heavy metal. This will prevent you from accumulating barium in your system and suffer from barium poisoning later on.
    TOP B
    [U1]East indian Sarsparilla-chinese Sarsparilla and Black seed-decoction would be a tea boiled down to a complete extract
    [U2]The less healthy oils would be soy and vegetable and canola oils or anything hydrogenated—these are toxic and become more so when heated and literally cause Genetic damage to the body
    [U3]This is outdated there is no such thing as good or bad cholesterol in fact this study shows that using these oils you’re better at regulating any blood pressure issues
    [U4]So for thos of you consuming a high carb starch type diet with sugar you are going to benefit the most from this
    [U5]Possible diuretic
    [U6]This is usually caused by pollutant fall outs that stimulate bacterial or fungal growth due to lack of oxygen anddd the consumption of foods with Disodium guaynalte and Disodium Inosinate—other places call this ribo rash as well
    [U7]Chemtrails have been being dumped on us with bacterial and microbial ,fungal and virals of all kinds they are a genetic anomaly which can impact the system with skin lesions as well
    [U8]Now if this is the case then you would have to consider what is activating them —what is stimulating there growth-is it something from the air—is there pollutants specific causing this—remember 50 years ago this was not a common issue —not until the atmospheres was completely polluted and now being chemtrailed
    [U9]Inside—was it put there genetically in a lab—was it put there due to the genetics of our foods causing there DNA to alter and become a infection carrying mite?? Something to ponder
    [U10]Planned attack?—“trigger”
    [U11]A Trojan Horse—something like a virus on a cpu looks like one thing then releases something unwanted
    [U12]Wonder if the increasing of HAARP and Chemtails have anything to do with this—or possibly a invading of our Planetary Space things doing things to take away our access to the planet —
    [U13]THIS IS WHY SO many people are not sleeping any more between the hours of 2-4 am the critical time of sleep and regeneration—this is in part one of the reason we are having a Obesity issue going on globally and the fact that the consumption or gmo’s causing GE diseases
    [U14]Very in efficient for a major Company of global Standing eh!!
    [U15]Now is this not Hilarious—they know how to collect exactly X amount of dollars but cannot determine the number of cell towers because they do not keep an inventory soooo how do they determine the tax?? makes me want to hmmm
    [U16]40 feet away
    [U17]The question I ask with these kind of statements—what customer—who demanded it—it would appear there is a higher position clientele that seem to be able so supercede the will of the people—makes you ponder the thought of who would want to violate human rights and place a dangerous bit of technology in a residential area
    [U18]Could improve the exercising-working or sex at home—both men and women have testosterone—males are 97% woman 3% it is ean essential hormone for Males in regard to brain –heart and muscle function and the reproductive system
    [U19]East indian Sarsparilla-chinese Sarsparilla and Black seed-decoction would be a tea boiled down to a complete extract
    TOP C
    Show of the Month October 12 2012
    How to Self-Test for an Iodine Deficiency
    List of factors that impairs thyroid function
    Adrenal Support
    Exploring many uses for topical iodine solution
    Inactivation of human viruses by povidone-iodine in comparison with other antiseptics
    How to Self-Test for an Iodine Deficiency
    1. Dip a cotton ball into USP Tincture of Iodine.
    2. Paint a 2 inch circle of iodine on your soft skin, like the inner part of your thigh or upper arm.
    3. Wait. — If the yellowish stain disappears in less than an 4 hours; it means your body is lacking crucial iodine and has soaked it up. If the stain remains for more than 4-8 hours, you iodine levels are fine.
    Why check your iodine levels?—Low iodine levels can zap your energy and make you feel tired, edgy and worn out. Low iodine levels can even prevent you from getting a good night’s sleep. Before you go to your doctor with complaints of tossing and turning all night, aches and pains, and just feeling “blah,” you may want to perform this self-test.—Because the symptoms of an iodine deficiency are classically identical to so many other illnesses (like depression, stress, chronic fatigue, or fibromyalgia,) many doctors either misdiagnose it or miss it completely and tell you there is nothing wrong.
    Why are iodine levels so important?–Low levels of iodine mean your thyroid may not be functioning properly. The thyroid needs iodine to function as it helps balance hormones, regulate heartbeats, stabilize cholesterol, maintain weight control, encourage muscle growth, keep menstrual cycles regular, provide energy, and even helps you keep a positive mental attitude.—-Women are naturally prone to iodine deficiencies. That’s because the thyroid gland in women is twice as large as in men — so under normal circumstances, women need more iodine. However, when women are under stress, the need for iodine can double or triple. Yet the foods we eat contain less and less dietary iodine. For example, back in 1940, the typical American diet contained about 800 micrograms of iodine. By 1995, that amount plunged to just 135 micrograms. That’s an 83% decline.—-Two thirds of the body’s iodine is found in the thyroid gland. One of the best ways to boost your iodine levels is to add seaweed -sea vegetables to your diet. Just one teaspoon of sea vegetables a day can help you regain normal iodine levels. Incorporating seafood and fish into your diet can also help[U1] . Other foods that contain iodine are eggs and dairy products, including milk, cheese and yogurt, onions, radishes[U2] , and watercress. Some foods, called goitrogens, should be omitted for awhile as they hinder iodine utilization. These included kale, cabbage, peanuts, soy flour, Brussels sprouts, cauliflower, broccoli, kohlrabi and turnips.—[U3] To reactivate the thyroid gland, tyrosine, iodine, zinc, copper and selenium are needed so make sure that foods containing these nutrients are included in your diet. However, if you have the immune system deficiency called Hashimoto’s Thyroiditis, you should not supplement your diet with iodine as it may aggravate the condition.
    List of factors that impairs thyroid function.
      1. Aging linked to a gradual decline of both thyroid and adrenal hormones.
     2. Alpha Lipoic Acid (does not affect everyone)
     3. Alcohol
     4. Chronic illness
     5. Cigarette smoking
     6. Diet factors. Soy products and cruciferous vegetables ­ dose dependent (avoid large quantities). Studies in animals show soy impairs T4 to T3 conversion.
     7. Drugs (Birth control pills, Lithium, Estrogens, Propranolol, Beta blockers, Dexamethasone, Methimazole and Propylthiouracil)
     8. External radiation[U4]
     9. Growth hormone deficiency
     10. Heavy metal toxicity including mercury and lead, pesticides, sodium chloride as well as sodium fluoride in city water.
     11. Hemochromatosis
     12. High Stress
     13. Low adrenal states
     14. Malnutrition (mineral deficiencies) consumption of trans fats and hydrogenated fats and a lack of good fats ­ monounsaturated ­ avocados, olive oil, palm, omega 3.
     15. Mineral and vitamin deficiencies (selenium, Vitamin A, B6 and B12)
     16. Postoperative state
     17. Physical trauma.
    Besides the above list research views that in a state of hypothyroidism, hydrocortisone production and metabolism is usually low. Hypothyroidism can be established by chronic low basal body temperature as measured by the Barnes method upon rising. Thus a direct link has been established between subnormal thyroid and inadequate adrenal production of hormones.
    Toxemia or the buildup of toxins in the body and an impairment of the detoxification pathways can be a major cause of impaired thyroid function. Link by link, the health of one organ affects the health of another. The liver, the organ through which most detoxification occurs, has the greatest burden of all.
    Today, I reasonably estimate that due to toxins in the diet, air pollution and contaminants in the water we drink and electromagnetic pollution, that the combined effect contributes to overworked adrenal and subnormal thyroid activity in at least a third or more of the population in the United States.
    Adrenal Support
    Degeneration of the Adrenal Glands may occur as a symptom of Choline deficiency. [more info]
    Vitamin A concentrates in the Adrenal Glands and may improve the function of the Adrenal Glands. references
    Vitamin B5 may activate the Adrenal Glands and may “revive” exhausted Adrenal Glands.
    Vitamin C is essential for the function of the Adrenal Glands – the Adrenal Glands (especially the Adrenal Medulla) contain approximately 30 mg of Vitamin C – the second highest concentration of Vitamin C of any component of the body.
    Vitamin E concentrates in the Adrenal Glands (within the Adrenal Cortex). The Adrenal Glands contain 132 mcg of Vitamin E per gram).
    Adrenal Extract may improve the function of the Adrenal Glands in persons with impaired Adrenal Gland function.
    Tyrosine may relieve excessive stress on the Adrenal Glands
    Pregnenolone production (from Cholesterol) occurs primarily in the Adrenal Glands (but is also produced in smaller quantities in other areas of the body, including the Liver, Brain, Skin and Retina of the Eye).
    Could painting a circle of iodine solution on the skin daily help get rid of the candida albicans, parasites, HHV-6, herpes, hepatitis and multiple other bacterial, fungal, parasitic and viral infections including HIV?
    Exploring many uses for topical iodine solution
     Iodine for HIV – to directly kill the virus
     Iodine to treat opportunistic infections in AIDS
     Iodine for chronic Candidiasis, EBV and CMV
     Iodine for viral hepatitis A, B, C and D
     Iodine for HHV-6 infection
     Iodine for parasites
     Iodine for herpes
     Iodine for strep and staff infections
     Iodine for sore joints and arthritis
     Iodine for rheumatism
     Iodine for the flu
     Iodine for a sore throat
     Iodine for almost any bacterial, fungal, parasitic or viral infection that exists.
     Iodine to increase the thyroid’s production of thyroxin
     Iodine to help restore normal body temperature
     Iodine to prevent and treat metabolic syndrome (obesity, diabetes and heart disease)
     Iodine is cheap, plentiful and safe to use.
    Here is how to do iodine testing and use
    1. Dip a cotton ball into USP Tincture of Iodine –Lugols will do as well
    2. Paint a 2 inch circle of iodine on your soft skin, like the inner part of your thigh or upper arm.
    3. Wait. — If the yellowish stain disappears in less than an hour; it means your body is lacking crucial iodine and has soaked it up. If the stain remains for more than 4-8 hours, your iodine levels are fine.
    Why check your iodine levels? —Low iodine levels can zap your energy and make you feel tired, edgy and worn out. Low iodine levels can even prevent you from getting a good night’s sleep. Before you go to your doctor with complaints of tossing and turning all night, aches and pains, and just feeling “blah,” you may want to perform this self-test.
    Because the symptoms of an iodine deficiency are classically identical to so many other illnesses (like depression, stress, chronic fatigue, or fibromyalgia,) many doctors either misdiagnose it or miss it completely and tell you there is nothing wrong. —About 60% of all iodine in the human body is stored in the thyroid gland at the base of the neck. A Goiter, an enlargement of the thyroid gland, can occur when iodine deficiency is prolonged over a period of time. Iodine is the most important mineral used by the thyroid gland to produce thyroxin, a hormone that regulates the metabolic rate of energy production in the cells. —Iodine deficiency and a resulting insufficient production of thyroxin is linked to a wide range of illness form chronic infection of all types including candidiasis, herpes, bacterial, fungal and viral infections. —Table salt is iodized and is a source of iodine[U5] . However, excess sodium intake from salt consumption is a toxin and impairs the production of energy in the cells. Excess sodium intake is linked to metabolic syndrome including obesity, high blood pressure, heart disease and cancer. [U6] The best sources of iodine are from sea vegetables and seafood including ocean fish[U7] . Unfortunately, most people do not consume iodine rich foods on a daily basis. Low body temperature and long term chronic infections may be directly linked to a deficiency of iodine and an impaired thyroid function.
    How much iodine to consume —-Why are iodine levels so important? Low levels of iodine mean your thyroid isn’t functioning properly. The thyroid helps balance hormones, regulate heartbeats, stabilize cholesterol, maintain weight control, encourage muscle growth, keep menstrual cycles regular, provide energy, and even helps you keep a positive mental attitude. —Women are naturally prone to iodine deficiencies. That’s because the thyroid gland in women is twice as large as in men — so under normal circumstances, women need more iodine. However, when women are under stress, the need for iodine can double or triple. Yet the foods we eat contain less and less dietary iodine. For example, back in 1940, the typical American diet contained about 800 micrograms of iodine. By 1995, that amount plunged to just 135 micrograms. That’s an 83% decline. —-Two thirds of the body’s iodine is found in the thyroid gland. One of the best ways to boost your iodine levels is to add seaweed sea vegetables to your diet. Just one teaspoon of sea vegetables a day can help you regain normal iodine levels[U8] . Incorporating seafood and fish into your diet can also help. Other foods that contain iodine are eggs and dairy products, including milk, cheese and yogurt, onions, and watercress. Some[U9] foods, called goitrogens, should be omitted for awhile as they hinder iodine utilization. These included kale, cabbage, peanuts, radishes, soy flour, Brussels sprouts, cauliflower, broccoli, kohlrabi and turnips. —-To reactivate the thyroid gland, tyrosine, iodine, zinc, copper and selenium are[U10] needed so make sure that foods containing these nutrients are included in your diet. —Editor’s note: The RDA of iodine is 150 mcg. That is just too little, in my opinion. Ideally, the average daily intake of iodine should be closer to 1000 mcg daily and higher than that for stress conditions that rapidly deplete iodine levels[U11] . Persons with systemic infections will need higher amount of iodine as this trace mineral will be rapidly bound to the infectious agents (bacterial, fungal or viral) in the process of destroying them thus leaving less iodine for the thyroid to pick up. While most people have an under active thyroid, a few people have an overactive thyroid but there is no research linking this to excess iodine intake.
    Inactivation of human viruses by povidone-iodine in comparison with other antiseptics.
    Kawana R, Kitamura T, Nakagomi O, Matsumoto I, Arita M, Yoshihara N, Yanagi K, Yamada A, Morita O, Yoshida Y, Furuya Y, Chiba S.
    Dermatology . 1997;195 Suppl 2:29-35.
    Morioka Yuuai General Hospital, Japan.
    Inactivation of a range of viruses, such as adeno, mumps, rota-, polio- (types 1 and 3), coxsackie-, rhino-, herpes simplex, rubella, measles, influenza and human immunodeficiency viruses, by povidone-iodine (PVP-I) and other commercially available antiseptics in Japan was studied in accordance with the standardized protocol in vitro. In these experiments, antiseptics such as PVP-I solution, PVP-I gargle, PVP-I cream, chlorhexidine gluconate, alkyldiaminoethyl-glycine hydrochloride, benzalkonium chloride (BAC) and benzethonium chloride (BEC) were used. —-PVP-I was effective against all the virus species tested. PVP-I drug products, which were examined in these experiments, inactivated all the viruses within a short period of time. Rubella, measles, mumps viruses and HIV were sensitive to all of the antiseptics, and rotavirus was inactivated by BAC and BEC, while adeno-, polio- and rhinoviruses did not respond to the other antiseptics. PVP-I had a wider virucidal spectrum, covering both enveloped and nonenveloped viruses, than the other commercially available antiseptics.
    TOP C
    TOP D
    Script of the Show October 15-2012
    Inactivation of human immunodeficiency virus by Betadine products & chlorhexidine.
    The action of three antiseptics/disinfectants against enveloped and non-enveloped viruses
    Aloe + Bioflavonoid ( Pectin )
    PARSLEY, THE NEW PREDNISONE— Parsley- Antiinflammatory
    Inactivation of human immunodeficiency virus by Betadine products & chlorhexidine.
    Harbison MA, Hammer SM.
    J Acquir Immune Defic Syndr . 1989;2(1):16-20.
    Infectious Disease Section, New England Deaconess Hospital, Boston, Massachusetts.
    Eleven povidone-iodine-containing products (Betadine) and chlorhexidine gluconate solution were tested for their ability to inactivate human immunodeficiency virus (HIV) in a cell culture system. All Betadine products completely inactivated the virus at povidone-iodine concentrations of greater than or equal to 0.5% (10- to 20-fold dilutions of stock) except for Betadine Lubricating Antiseptic Gel, which required 2.5% for efficacy (1:2 dilution).
    The action of three antiseptics/disinfectants against enveloped and non-enveloped viruses.
    Wood A, Payne D.
    J Hosp Infect . 1998 Apr;38(4):283-95.
    Results indicate that all products were effective in inactivating the enveloped viruses herpes simplex virus type 1 and human immunodeficiency virus type 1, whilst being ineffective in inactivating human coronavirusŠ..Four antiseptic/disinfectant solutions with chloroxylenol, benzalkonium chloride, cetrimide/chlorhexidine and povidone-iodine were also assessed for antiviral effect against human immunodeficiency virus in the presence of whole human blood. All four solutions proved to be effective within 1 min despite the cytotoxic nature of the compounds to the detection system. —Note from Mark Konlee: A few years ago I talked with 2 persons from different parts of the country who have been on an unusual diet for several years with striking similarities and results. They ate no meat and ate seafood, fish and or sea vegetables daily for several years. They were also both HIV positive and non-progressors and neither person had used prescribed antiviral drugs for HIV. Could the iodine and other trace minerals in the seafood they consumed have had something to do with their status as non-progressors? Could eating sea vegetables and ocean fish daily help stop HIV
    Andrew Goldsworthy July 2011
    There is increasing evidence that wireless transmissions have biological effects, some of which are harmful, at levels that may be orders of magnitude below present safety guidelines. These guidelines were drawn up on the assumption that the radiation could only damage living tissues if it generated significant heat. It has since been shown that radiation at much lower levels has direct electrical effects. These are mainly on electrically charged cell membranes, where the low frequency pulses from the modulated microwaves make them vibrate and leak. This can give rise to many “modern illnesses” ranging from electromagnetic hypersensitivity to cancer and disorders of the immune system. The most dramatic increase in the incidence of autism due to damage to the developing brains of the fetus and young children. Modulated microwaves, such as those from cell phones, portable phones, WiFi, baby monitors and wireless smart meters are sources of potentially damaging radiation. The strength of the radiation appears to be less important than the duration and pattern of the exposure, with intermittent and repeated exposure being the most damaging. The strong regular transmissions from wireless smart meters are particularly harmful and more likely to lead to DNA damage, cancer and autism.
    Sub-thermal effects of electromagnetic radiation.
    There are thousands of scientific papers showing biological effects of non-ionizing electromagnetic radiation occurring well below the levels at which them can generate significant heat. Many of these have been reviewed at by expert scientist at and . They include harmful effects such as damage to DNA in living cells that can lead to cancer, loss of fertility, brain damage due to the disruption of the blood-brain barrier and neuronal hyperactivity leading to autism in children. Many of these effects can be attributed to the loss of structurally important calcium from cell membranes, which makes them leak. This can disrupt normal metabolism and also release DNase (which destroys DNA) from the internal structures (lysosomes) that normally recycle waste into the rest of the cell .
    Prolonged and intermittent radiation causes more damage
    The duration of the radiation seems to be more important than its strength, with the effects being cumulative as more and more cells are damaged. Interestingly, DNA damage from cell phone radiation is greater when the exposure is intermittent (5 minutes on, 10 minutes off) than when continuous (Diem et al 2005). This may be because the cells are constantly adapting and using energy to defend themselves; they drop their guard during the off period and are caught unawares when it goes on again. This constant switching uses more energy, which eventually leaves the cells less able to counteract the effects of the radiation.
    Diem et al. (2005) also found that the effect on DNA damage was still greater if the microwaves were pulsed or modulated to carry information (modulation involves sudden stops and starts of the signal, which are even more damaging).
    Smart meters, which operate 24/7 and radiate modulated microwaves intermittently, can therefore be expected to be particularly harmful to DNA.
    Microwave radiation causes cancer
    There is already evidence that heavy cell phone users are more prone to brain cancers. This has resulted in cell phones now being rated by the World Health Organisation as class 2B carcinogens. This rating may later be increased, since brain tumours normally take decades to develop and few people have been regularly using a cell phone for more than a single decade. Particularly worrying is the finding by Hardell and Carlberg (2009 ) that young people were about 5-times more likely to get brain cancer both from cordless and cell phones if they began using them before the age of 20. The regular transmissions from wireless smart meters can be expected to have much the same effect, with younger people being more at risk. This is possibly because their brain structure is still growing and developing and therefore more susceptible to damage leading to cancer.
    The effect of microwaves on autism is far worse
    The greatest damage from microwaves is when the brain is first developing in the foetus and the very young child, when it can lead to autism. Dr Dietrich Klinghardt has recently shown the relationship between microwaves and autism; a summary of his work can be found at .
    What is autism?
    Autism is in fact a group of life-long disorders (autistic spectrum disorders or ASD) caused by brain malfunctions and is associated with subtle changes in brain anatomy (see Amaral et al. 2008 for a review). The core symptoms are an inability to communicate adequately with others and include abnormal social behaviour, poor verbal and non-verbal communication, unusual and restricted interests, and persistent repetitive behaviour. There are also non-core symptoms, such as an increased risk of epileptic seizures, anxiety and mood disorders. ASD has a strong genetic component, occurs predominantly in males and tends to run in families.
    Genetic ASD may be caused by calcium entering neurons
    It has been hypothesised that some genetic forms of ASD can be accounted for by known mutations in the genes for ion channels that result in an increased background concentration of calcium in neurons. This would be expected to lead to neuronal hyperactivity, the formation of sometimes unnecessary and inappropriate synapses, which in turn can lead to ASD (Krey and Dolmetsch 2007).
    Electromagnetic fields let calcium into neurons too
    There has been a 60-fold increase in ASD in recent years, which cannot be accounted for by improvements in diagnostic methods and can only be explained by changes in the environment. This increase corresponds in time to the proliferation of mobile telecommunications, WiFi, and microwave ovens as well as extremely low frequency fields (ELF) from mains wiring and domestic appliances. We can now explain this in terms of electromagnetically-induced membrane leakage leading to brain hyperactivity and abnormal brain development.
    Non-ionising radiation makes cell membranes leak
    The first effect of non-ionising electromagnetic radiation is to generate small alternating voltages across the cell membranes, which destabilize them and make them leak. This can have all sorts of consequences as unwanted substances diffuse into and out of cells unhindered, and materials in different parts of the cell that are normally kept separate, become mixed.
    Why weak fields are more damaging than strong ones
    We have known since the work of Suzanne Bawin and her co-workers (Bawin et al. 1975) that modulated radio-frequency electromagnetic radiation that is far too weak to cause significant heating can nevertheless remove calcium ions (positively charged calcium atoms) from cell membranes in the brain. Later, Carl Blackman showed that this also occurs with extremely low frequency electromagnetic radiation (ELF) but only within one or more “amplitude windows”, above and below which there is little or no effect (Blackman et al. 1982; Blackman 1990). A proposed molecular mechanism for this can be found in Goldsworthy (2010). In particular, it explains why weak electromagnetic fields can have a greater effect than strong ones and why prolonged exposure to weak fields (where cells are maintained in the unstable condition for longer) is potentially more damaging than relatively brief exposure to much stronger ones.
    How calcium ions stabilize cell membranes
    This loss of calcium is important because calcium ions bind to and stabilize the negatively charged membranes of living cells. They sit between the negatively charged components of the cell membrane and bind them together rather like mortar binds together the bricks in a wall. Loss of just some of these calcium ions destabilize the membrane and make it more inclined to leak, which can have serious metabolic consequences. Among these are the effects of membrane leakage on the neurons of the brain.
    How membrane leakage affects neurons
    Neurons transmit information between one another in the form of chemical neurotransmitters that pass across the synapses where they make contact. However, the release of these is normally triggered by a brief pulse of calcium entering the cell. If the membrane is leaky due to electromagnetic exposure, it will already have a high internal calcium concentration as calcium leaks in from the much higher concentration outside. The effect of this is to put the cells into hair-trigger mode so that they are more likely to release neurotransmitters and the brain as a whole may become hyperactive (Beason and Semm 2002; Krey and Dolmetsch 2007, Volkow et al. 2011). This may not be a good thing since the brain may become overloaded leading to a loss of concentration and what we now call attention deficit hyperactive disorder (ADHD).
    How does this impact on autism?
    Before and just after its birth, a child’s brain is essentially a blank canvas, and it goes through an intense period of learning to become aware of the significance of all of its new sensory inputs, e.g. to recognise its mother’s face, her expressions and eventually other people and their relationship to him/her (Hawley & Gunner 2000). During this process, the neurons in the brain make countless new connections, the patterns of which store what the child has learnt. However, after a matter of months, connections that are rarely used are pruned automatically (Huttenlocher & Dabholkar 1997) so that those that remain are hard-wired into the child’s psyche. The production of too many and often spurious signals due to electromagnetic exposure during this period will generate frequent random connections, which will also not be pruned, even though they may not make sense. It may be significant that autistic children tend to have slightly larger heads, possibly to accommodate unpruned neurons (Hill & Frith 2003).
    Because the pruning process in electromagnetically-exposed children may be more random, it could leave the child with a defective hard-wired mind-set for social interactions, which may then contribute to the various autistic spectrum disorders. These children are not necessarily unintelligent; they may even have more brain cells than the rest of us and some may actually be savants. They may just be held back from having a normal life by a deficiency in the dedicated hard-wired neural networks needed for efficient communication.
    Autism and the economy
    The incidence of autism has increased 60-fold, in parallel with the increase in electromagnetic pollution over the last thirty years. The chance of having an autistic child may now be as high as one in fifty. Apart from the personal tragedies for the affected children and their families, autism is of enormous economic importance. In the UK alone, the annual cost to the Nation in care and lost production exceeds the annual tax revenue from the entire mobile phone industry, which is about 20billion UK pounds. In theory the Government could close down the entire mobile phone industry and actually show a profit!
    There are ways in which the modulation of the signal can be changed to avoid this, but in the meantime, the compulsory introduction of smart meters can only contribute further to autism on a grand scale. This will be a further burden on the economy and increase the National deficit. This will far outweigh any possible advantages from the use of these meters.
    There is also a risk of legal complications for the utility companies. If it can be shown that that the consumer has taken reasonable precautions to minimise their microwave exposure by eliminating WiFi, cordless phones and wireless baby monitors from their house, the utility company could be held legally responsible for any autistic children that they may have.
    In the UK, the lifetime cost of caring for an autistic child is in the region of one million pounds. It would be reasonable to claim compensation for this amount. In the United States, it may also be possible to claim punitive damages if it can be shown that the utility company knew of this risk when they installed or refused to remove a smart meter when requested.
    Dr Andrew Goldsworthy
    Lecturer in Biology (retired)
    Imperial College London
    Amaral DG, Schumann CM, Nordahl CW (2008), Neuroanatomy of Autism, Trends in Neurosciences 31: 137-145
    Bawin SM, Kaczmarek KL, Adey WR (1975), Effects of modulated VHF fields on the central nervous system. Ann NY Acad Sci 247: 74-81
    Beason RC, Semm P (2002), Responses of neurons to an amplitude modulated microwave stimulus. Neuroscience Letters 333: 175-178
    Blackman CF (1990), ELF effects on calcium homeostasis. In: Wilson BW, Stevens RG, Anderson LE (eds) Extremely Low Frequency Electromagnetic Fields: the Question of Cancer. Battelle Press, Columbus, Ohio, pp 189-208
    Blackman CF, Benane SG, Kinney LS, House DE, Joines WT (1982), Effects of ELF fields on calcium-ion efflux from brain tissue in vitro. Radiation Research 92: 510-520
    Diem E, Schwarz C, Adlkofer F, Jahn O, Rudiger H (2005). Non-thermal DNA breakage by mobile-phone radiation (1800 MHz) in human fibroblasts and in transformed GFSH-R17 rat granulosa cells in vitro. Mutation Research 583: 178-183
    Goldsworthy A (2010) , Witness Statement,
    Hardell L, Carlberg M (2009), Mobile phones, cordless phones and the risk for brain tumours. Int J Oncology 35: 5-17 DOI: 10.3892/ijo_00000307
    Hawley T, Gunner M (2000), How early experiences affect brain development.
    Hill EL, Frith U (2003), Understanding autism: insights from mind and brain. Phil Trans R Soc Lond B 358 281-289
    Huttenlocher PR, Dabholkar AS (1997) Regional differences in synaptogenesis in human cerebral cortex. J Comparative Neurology 387 167-178
    Krey JF, Dolmetsch RE (2007) Molecular mechanisms of autism: a possible role for Ca2+ signaling. Current Opinion in Neurobiology. 17: 112-119
    Volkow ND, Tomasi D, Wang G, Vaska P, Fowler JS, Telang F, Alexoff D, Logan J, Wong C (2011), Effects of Cell Phone Radiofrequency Signal Exposure on Brain Glucose Metabolism. JAMA. 305 (8):808-813. doi: 10.1001/jama.2011.186
    Aloe + Bioflavonoid ( Pectin )
    Aloe vera in dermatology- a brief review.
    Feily A, Namazi MR.
    Source–Department of Dermatology, Jondishapur University of Medical Sciences, Ahvaz, Iran.
    Abstract—Aloe vera Linne or aloe barbadensis Miller is a succulent from the Aloe family (400 different species), a tropical plant which is easily grown in hot and dry climates and widely distributed in Asia, Africa and other tropical areas. The use of aloe vera is being promoted for a large variety of conditions. The aim of this systematic review was to summarize all dermatology-oriented in vitro and in vivo experiments and clinical trials on aloe vera preparations. Extensive literature search were carried out to identify all in vitro and in vivo studies as well as clinical trials on the subject. Data were extracted from these in a predefined standardized manner. Forty studies were located. The results suggest that oral administration of aloe vera in mice is effective on wound healing, can decrease the number and size of papillomas and reduce the incidence of tumors and leishmania parasitemia by >90% in the liver, spleen, and bone marrow. Topical application of aloe vera is not an effective prevention for radiation-induced injuries and has no sunburn or suntan protection. It can be effective for genital herpes, psoriasis, human papilloma virus, seborrheic dermatitis, aphthous stomatitis, xerosis, lichen planus, frostbite, burn, wound healing and inflammation. It can also be used as a biological vehicle and an anti-microbial and antifungal agent and also as a candidate for photodynamic therapy of some kinds of cancer. Even though there are some promising results with the use of aloe vera for diverse dermatologic conditions, clinical effectiveness of oral and topical aloe vera is not sufficiently and meticulously explored as yet.
    Parsley has been used for years as a folk remedy for water retention, coughs, allergy, autoimmune, and chronic inflammatory disorders. Although it is one of the most potent disease-fighting plants little is known about how parsley works its magic….that is, until now. Recently, scientists set out to examine just one of the many wonders of parsley, its immune effects, in rigorous scientific detail. They looked at how parsley oil interacts with T-cells and B-cells (both types of white blood cells) and macrophages (cells that engulf and eliminate other cells). Conclusion: parsley oil acted in a similar way to drugs that suppress the immune system, like prednisone, but without the harmful side effects. As if that weren’t enough, other studies have shown that parsley has antitumor, antibacterial, and antioxidant properties.
    Karimi MH et al. “Parsley and immunomodulation.” Expert Rev Clin Immunol. 2012 May;8(4):295-7.
    It is believed that parsley is one of the world’s seven most potent disease-fighting spices [8]. Although parsley has been used to treat allergy, autoimmune and chronic inflammatory disorders, the mechanism underlying its beneficial effects in these immune-mediated diseases have been rarely investigated. Of the various therapeutically beneficial aspects of parsley, we decided to examine the immunomodulatory effects of this plant.